[NEW blog post] Yummy breakfast at this old bakery with modern selections. Chin Mee Chin.
I felt nostalgic while munching on these pastries. The tart was decent with an eggy fragrance and a well-executed buttery base. Custard puff however, did not win me over. I prefer cream in it rather than the old school filling. The cream in those cones should also be in that puff, it would have been perfect that way. For me at least. The layered pastries were filled with generous amount of rich cream and I only managed to have a third of that dessert. How unfortunate, yes.