Recipe: Stir Fry Spinach With Salted Egg via @Dead_Cockroach

Recipe: Stir Fry Spinach With Salted Egg via @Dead_Cockroach

I was at the supermarket choosing Spinach for this recipe but when I reached home, I realised that I had bought the wrong vegetable! I had mistakenly put the Kau Kee (Wolfberry Leaf) into the shopping basket instead! So I shall use Kau Kee instead of Spinach for this recipe instead. Here are some benefits of the Wolfberry Leaf: - Exellent source of Vitamin E - High in Antioxidant (say Hi to youthful looks!) I hope you enjoy this as much as I do. Bon appetit! Ingredients : 1 bundle Spinach Kau Kee (roots removed, washed) 1 Salted Egg (separate the white and yolk) 1 tbsp Garlic (minced) 1 ladle Chicken Stock Directions : 1) Separate the Spinach Kau Kee stems from the leaves 2) Saute the Garlic in a little hot oil 3) Stir fry the stems first followed by the leaves 4) Add Chicken Stock to simmer the Kau Kee 5) Scoop Kau Kee on a plate and leave Chicken Stock behind in the wok ...

Full article: http://thedeadcockroach.blogspot.com/2012/07/recipe-stir-...

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@beverly I've been using this recipe since forever...

@beverly I've been using this recipe since fore...

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