12 Jul '12, 12pm
Adventures of making Chicken Noodle Soup!
I had some chicken in the fridge. Initially, I wanted to make some Ayam Penyet or Ayam Masak Merah . But in the end, I decided to make Chicken Noodle Soup instead after watching it on foodwishes . The broth looks very jelly like after being in the fridge overnight I have to admit that it was really troublesome to make. About 10 mins pre, 45 minutes roasting, 3 hours simmering … JUST for the broth. And then about another 20 minutes or so to make the chicken noodle soup proper. I was almost regretting it. I mean, if I were really sick, I’d collapse from waiting to eat this. But after all that hassle and giving it a taste … It was really really satisfyingly good. The best that I could describe it is that it tasted like the most flavourful chicken soup that you could make from a buillion but much more intense. And the fact that it’s made from scratch means that it has all the ...