29 May '15, 2am

Italian breeze at Capri

Italian breeze at Capri

The words “spice” and “Italian” don’t quite come to mind at the same time, but at the revamped Capri Trattoria & Pizzeria those two come hand in hand. Capri Trattoria & Pizzeria Interior Opened in 2011, Capri was taken over in 2014 by a new Milanese owner, Fabrizio Anzolin and executive chef Domenico Truglia. And together they bring monthly regional specials that highlight three dishes from the a la carte menu or all new creations from the chef. Capri brings a taste of South Italy to Singapore with its fiery spicy flavours and piquant chilli oils. Pasta Riccia all’ndjua For the month of June, Capri brings you the Pasta Riccia All’Ndjua (S$25) which features handmade crinkle cut pasta slathered in a spicy pork paste that is made from scratch. This pork spread is a specialty from Calabria and it is a fine blend of pork, olive oil, garlic, black pepper and chilli flakes. Rico...

Full article: http://www.superadrianme.com/food-and-beverage/italian-br...

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The ultimate guide to Capri

The ultimate guide to Capri

cntraveller.com 09 Jun '15, 12pm

One of Capri's finest places to stay, this family-run villa-turned hotel was owned in the 1900s by a Russian Prince, Emman...