24 Jun '12, 4pm

From miyagi.sg: Food Made With Love

From miyagi.sg: Food Made With Love

Inter­view­ing the pro­pri­etor of Prince Cof­fee House… in Mandarin! The last­ing impres­sion I got from Saturday’s Sin­ga­pore Mem­ory Project Food Trail was the pas­sion of the local food ven­dors we visited. Sto­ries of crafts­man­ship being passed down from gen­er­a­tion to gen­er­a­tion are becom­ing scarce in this increas­ingly mall and condo dom­i­nated city, and the video clips we shot of the food and their mak­ers (and eaters) con­tain a few of these sto­ries, and will be ready for view­ing soon. In the mean­time, do con­tribute your own sto­ries about our culi­nary her­itage online, or at the Sin­ga­pore Mem­ory Por­tal (there’s an app for that too). Use the hash­tag #sgmem­ory if you’re post­ing on twit­ter so oth­ers can see what you’re shar­ing easily.

Full article: http://miyagi.sg/2012/06/food-made-with-love/

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