29 May '12, 1am

[NEW BLOG POST] Check out HFB restaurant review on Cocotte's latest weekend brunch offering

[NEW BLOG POST] Check out HFB restaurant review on Cocotte's latest weekend brunch offering

HFB has a love-hate relationship with Sunday Brunch. You see, he loves the idea of having brunch on a weekend – just idling the day away with a glass of OJ and enjoying his eggs and toasts – but he really hates waking up early just so he could enjoy it. But when Cocotte came knocking on him to sample and review their new a la carte weekend brunch menu with a French twist, he couldn’t say no to it. Sunday Brunch at Cocotte got off to a really brilliant start with their Mixed Baskets consisting Croissants and Pain Au Chocolat ($12), which came with exquisite artisanal jams from Alain Milliat . Head Chef, Chef Anthony Yeoh explained that they brought in their bread from France, a tad costlier, but definitely much better in taste compared to the local ones due to the French butter they incorporated within. The croissants HFB tasted were really awesome and it was light and flak...

Full article: http://www.hisfoodblog.com/2012/05/restaurant-review-week...

Tweets

#sgfoodreview Cocotte

#sgfoodreview Cocotte

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