C R E P E C A K E

Too yummie to be true! Strawberry crepecake...

Hello hello! If you’re thinking.. this photo looks vaguely familiar… It’s not the same but quite similar to the one in this post of my crepe-tastic breakfast. Instead of just a whole stack of crepes, I made it into a crepe cake with the addition of a large number of fruits and good serving of homemade crème patisserie stacked in between the layers. It was made for my mum’s friends, for their weekly-thursday-get-together. I’m always quite stressed when Thursday comes along cause they are a tough crowd to please. Thank goodness they loved this one and I heard, even had seconds. Phew. The “insides” of the cake with assorted fruits and 14 pieces of crepe. I wasn’t able to get kiwis this morning, so I had to settle for strawberries, bananas and melons. Since I got the flavor profile down, my ultimate goal is to have the cake look like the one from HARBS! Hopefully I’ll be able ...

Full article: http://sarahs-loft.com/?p=2572