24 May '12, 7am

By @NoobCook - Fish Ball Noodle Soup

By @NoobCook - Fish Ball Noodle Soup

I personally prefer fish balls bought from the wet market or hawker stalls where they are packed in a bag of water. The wet market fish balls can’t keep for long, best used within 2 days. To me, they taste fresher, don’t look abnormally big or taste artificially bouncy, as compared to the supermarket ones. The fish balls I used in this recipe are bought from Bedok North Blk 216 ‘flower’ market, Joo Chiat fish ball noodles stall. In addition to fish balls, you can also add fish cake slices and fish dumplings for more variety.

Full article: http://www.noobcook.com/fish-ball-noodle-soup/

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