By @NoobCook - Fish Ball Noodle Soup

Fish Ball Noodle Soup | Bee Hoon Soup Recipe

noobcook.com 24 May '12, 7am

By @NoobCook - Fish Ball Noodle Soup

I personally prefer fish balls bought from the wet market or hawker stalls where they are packed in a bag of water. The wet market fish balls can’t keep for long, best used within 2 days. To me, they taste fresher, don’t look abnormally big or taste artificially bouncy, as compared to the supermarket ones. The fish balls I used in this recipe are bought from Bedok North Blk 216 ‘flower’ market, Joo Chiat fish ball noodles stall. In addition to fish balls, you can also add fish cake slices and fish dumplings for more variety.

Full article: http://www.noobcook.com/fish-ball-noodle-soup/

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Fish Ball Noodle Soup: Enjoy a homely and deliciously light-tasting fish ball bee hoon soup in 30 minutes. Cl... [link]
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