Cut Catch Cucina is a restaurant that caters to the more sophisticated palate. It boasts a steakhouse (Cut), a Sea Grill (Catch) and an Italian Osteria (Cucina) all under one roof. This is also the place where one of Bali’s most fabulous brunches takes place every Saturday and Sunday. (Sofitel Bali’s brunch was named one of the top 10 hotel brunches in the world in Condé Nast Traveler magazine.) Every weekend, the restaurant is packed to the brim with a lively atmosphere of scents, sights and sounds. The brunch menu offers both a buffet spread and a la carte items including foie gras, lobster and mixed grill, just to name a few. Hand to my heart, it was honestly one of the best Sunday brunch buffets I’ve ever had.
Full article: http://alvinology.com/2015/01/08/sofitelbali/