01 Dec '14, 4pm

Jing Hua Restaurant (京华小吃) – Singapore-brand Xiao Long Bao speciality restaurant with a 25 years history

One especially new feature of the restaurant is a full length 7-metre bar with a striking red marble countertop that was inspired by Mr Han’s own traditional Chinese tea table. The bar stocks a broad variety of beverages selected to complement Jing Hua’s signature Chinese snacks, from Pu’er tea to Chinese Shao Hsing wine and Baijiu, German beers to whiskies and cognacs. Highlights include the 1999 Chen Nian Da Ye Ripe Pu’er tea ($18++ a pot), Original Schlenkerla Smoke Beer ($18++ for 500ml bottle), Aberlour 10-year old Scottish whisky in a soda highball ($16++ a glass), and Tomino Hozan sweet potato-based shochu ($18++ a glass, $110++ a bottle) from Kagoshima.

Full article: http://alvinology.com/2014/12/02/jing-hua-restaurant-%E4%...

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