Kwong Woh Hing: The World's Best Soy Sauce Might be Right in Our Own Backyard!

@repaistre @blues_junkie Here I'll be more selective with soy sauce now. Very interesting

Thanks for sharing your great find Les! :) I'll make sure I go visit the factory when I come home next year! My mum gave me 1 bottle each of light and dark made-in-Singapore soy sauce to bring here and I am so grateful for that because the made-in-china soy sauces that the Asian shops here sell are nowhere near what we have. Steffen fell in love with dark soy sauce (he calls it his 'Black Gold' and would eat it by the teaspoon if he could) since I introduced him to the bottle my mum gave us. :) So maybe after trying the KWH ones he'd want to bring a carton home! hee.

Full article: http://ieatishootipost.sg/2011/06/kwong-woh-hing-worlds-b...