18 Apr '12, 1am

Blog Archive » Household cooking with charcoal

These days, where can we still cook with charcoal? For most of us, our only encounter cooking with charcoal would come from grilling meat and vegetables over a charcoal grill at outdoor party gatherings and open-air pits. Otherwise, gas and induction stoves have taken over our indoor cooking requirements, but these technologies are relatively new. For most of human history, cooking has been typically been done over a fire, and even in the 1950s meals were cooked over a charcoal stove. James remembers the time when open fires were still the norm for cooking in kitchen. Not only were fires fed with charcoal, but sometimes sawdust as well: In the ways done in the past in Singapore, charcoal for fuel for domestic uses in the homes is very common in the 1950s. My mother used it this way when we lived in Bukit Ho Swee in the 1960s. We did not realize that this was a fire hazard,...

Full article: http://yesterday.sg/lifestyle/household-cooking-with-char...

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