12 Apr '12, 5pm

Chicken Caesar Salad Wrap Recipe

Drizzle chicken with olive oil and season with salt, pepper and oregano. Arrange one layer (do not stack chicken) in the center of a piece of a piece of parchment paper measuring roughly 10” (25cm) by 14“ (35cm). Wrap to form a neat parcel. Place parcel on a baking tray and bake at preheated oven of 200°C for about 15 minutes. Carefully unwrap chicken parcel (beware of steam coming out of package). Discard liquid collected. Alternatively, you may pan-fry or grill the chicken on the stove top. Cut chicken to even slices and set aside. Blend ingredients for salad dressing (anchovies, Worcestershire sauce , lemon, garlic, mayonnaise, cheese and 50ml olive oil) to a fine consistency in a blender. If you don’t have a blender, you can use a fork to mash up the anchovies and then use a mortar and pestle to pound the dressing by hand. Warm tortilla wraps in an un-oiled, heated pan...

Full article: http://www.noobcook.com/chicken-caesar-wrap/

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