27 Oct '14, 2am

Traditional Balsamic Vinegar from Reggio Emilia

Traditional Balsamic Vinegar from Reggio Emilia

Nine, 15 and 25 years. Aged vinegar. Definitely not what we put into our Asian noodles (Bak Chor Mee to be specific). No, this is a different class of sweet and sour. This is Traditional Balsamic Vinegar from Reggio Emilia, a region in Northern Italy.

Full article: http://www.superadrianme.com/food-and-beverage/traditiona...

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