09 Apr '12, 11am

Claypot Yong Tau Foo in Taucheo Chilli: My mum's easy recipe for claypot yong tau foo (foods stuffed in fish p...

Claypot Yong Tau Foo in Taucheo Chilli: My mum's easy recipe for claypot yong tau foo (foods stuffed in fish p...

makes a superb and incredibly easy taucheo chilli sauce with only 3 basic ingredients – garlic, chilli padi and taucheo. Besides using it in my steamed flower crabs recipe , my other favourite use of this taucheo chilli is to cook it in claypot with yong tau foo, and it’s simply so delicious that I will finish all that savoury and spicy sauce with extra helpings of rice. This is certainly another of my favourite everyday home-styled dish (家常菜). I love cooking with yong tau foo as they provides a lot of food variety in one dish – definitely a well-balanced and healthy dish in under 30 minutes. All I need to cook to go with this dish is steamed rice. For best results, cook this dish in a claypot though you can also use a regular wok or pan.

Full article: http://www.noobcook.com/claypot-ytf/

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@jqquah This one? I've been to the Ampang one but not this. U find it better?

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