02 Apr '12, 2am

{Foodie Highlights} Zhong Xing Foo Chow Fish Ball & Lor Mee (中兴福州鱼圆·卤面) via @misstamchiak

{Foodie Highlights} Zhong Xing Foo Chow Fish Ball & Lor Mee (中兴福州鱼圆·卤面) via @misstamchiak

Many hawkers guard their recipes with their lives. But when there was no one to take over the business, they can either close down the shop or... sell the recipe! I am sure you have read the news about Kay Lee Roast Meat Joint putting its roast meats recipe and shop premises on sale for a cool $3.5 million . The owners of Kay Lee decided to sell the business as they want to retire. The amount includes S$1.5 million for the shop space and S$2 million for the recipe and the eatery’s name. While it may be seen as a crazy thing to do, it is probably the best way to still keep the tradition going. Before the news about Kay Lee Roast Meat Joint came out, there was actually another news published in Shin Ming Newspaper in February, about this popular Fuzhou stall "Zhong Xing Foo Chow Fish Ball & Lor Mee " sharing that there won't be anyone to take over the stall after they retire...

Full article: http://www.misstamchiak.com/2012/04/zhong-xing-foo-chow-f...

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