30 Sep '14, 4pm

Pair contemporary Indian food with creative cocktails at Saha

Pair contemporary Indian food with creative cocktails at Saha

While the cocktails are the creations of mixologist Farid Bashir, the food is the brainchild of award-winning chef Abijit Saha. Chef Saha’s dishes are modern interpretations of Indian cuisine which marry vibrant flavours and contemporary execution methods. You’ll find dishes which he has created for Singapore, such as Kasoor Methi Seared Foie Gras with spice stewed mango, mango salsa and mango panna foam, as well as Tasting of Mushroom – which is a masala cappuccino, tandoor grilled and frozen masala mushroom parfait powder.

Full article: http://alvinology.com/2014/10/01/creative-cocktails-at-saha/

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