29 Mar '12, 2am

Read about #EarthHour at the Hotel - thank you @SuperAdrianMe!

Read about #EarthHour at the Hotel - thank you @SuperAdrianMe!

28 March 2012, Singapore – In support of Earth Hour 2012, One-Ninety restaurant at the Four Seasons Hotel Singapore will feature the “raw” concept of cooking, where dishes will be cooked below 40% in order to preserve their nutrients, in their special “Earth Hour” menu. The 4-course promotional menu is available on 31st March 2012 from 7pm onwards, and cost S$78++ per person. 1st course – Grape Gazapacho with Marcona Almonds, Green Grapes and Edible Flowers 2nd course – White and Green French Asparagus with Poached Organic Egg 3rd course – Choice of any of the following – Slow-cooked Trout with Root, Stalk and Greens of Celery OR Apple-Wood Grilled Sea Bream – Garden Herb Salad, Fennel Puree, Potato Coins OR Handmade Mushroom Ravioli – Fresh Black Truffle, Ricotta, Baby Squash 4th course – Vanilla Panna Cotta with Marinated Tropical Fruits This is the 5th year the hotel is...

Full article: http://superadrianme.com/2012/03/28/four-seasons-hotel-si...

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