14 Mar '12, 4am

@aweiqing

For the benefit of those who don't know, chilled beancurd pudding tastes nothing like the traditional version and has a smoother and creamier texture. Lao Ban were the first to sell the new type of chilled beancurd at the Old Airport Road hawker centre a year and a half ago. If you are looking for a traditional bowl of beancurd with a strong beancurd, this is not your type. The chilled beancurd does not have that beany taste, and is more like a cream tofu crème brulee.

Full article: http://www.misstamchiak.com/2011/12/best-chilled-beancurd...

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@jayleif YES. Recipe here

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