03 Mar '12, 8am

Chong Qing Grilled Fish Restaurant, Singapore: I walked past this place a few weeks ago (18 Mosque Street #01-01...

Chong Qing Grilled Fish Restaurant, Singapore: I walked past this place a few weeks ago (18 Mosque Street #01-01...

I walked past this place a few weeks ago (18 Mosque Street #01-01, 6225-0087) and noticed how it was completely packed with people. Given all of the other Sichuan places around, I wasn't quite sure what made this place so special. But when I saw the grilled fish on a burner on everyone's table, I realized that it indeed looked interesting enough to come down here at another time to give it a try. The good thing was that the fish pretty much tasted like it looked. Being covered in all of those Sichuan spices, one might think that it wasn't much more than your everyday shui zu yu . But this fish had the charred effect of being grilled on a fire first, almost making it a bit like ikan bakar but sitting in Sichuan spices - and a darned tongue numbingly concoction at that. The sodium was excessive, but that just comes with the territory . The starters and sides were dismissible...

Full article: http://eatbma.blogspot.com/2012/03/chong-qing-grilled-fis...

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