02 Mar '12, 12am

By @Misstamchiak - PAUL Bakery

PAUL Singapore flagship imports its key baking ingredients from France, including its eponymous brand of flour milled from wheat and grown by over 300 French farmers. The bakery uses a variety of soft winter wheat such as Camp Remy what, an old fashioned variety which gives an outstanding and robust flavour.

Full article: http://www.misstamchiak.com/2012/03/paul-bakery.html

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