27 Feb '12, 4am

Peach Blossoms Eel Delights In The Month of March

Peach Blossoms Eel Delights In The Month of March

27 February 2012, Singapore – For the month of March, head to Marina Mandarin’s Peach Blossoms to beat the heat with its Eel Delights. Eels have cooling properties and are known for being rich in Omega-3 fatty acids and can reduce the risk of type-2 diabetes and cardiovascular diseases. Chinese Executive Chef Chan Shun Wong serves this delectable fish in a variety of ways.

Full article: http://superadrianme.com/2012/02/27/peach-blossoms-eel-de...

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