@vaughn_tan You seen this? S'pore food history:

@vaughn_tan You seen this? S'pore food history:

In the 60s, hawkers roamed the kampongs and the streets of urban Singapore. The children who grew up in this foodscape share their memories – the roving calls of these hawkers were music to their ears, and fed their seemingly insatiable appetites. Their memories – both pungent and poignant – are set against a turbulent backdrop of merger and independence, lawlessness and unemployment and the Big Fire. The food on offer in this episode includes, Indian rojak, wanton mee, kaya bread, mee siam and tuckshop tidbits. The Singaporeans sharing their stories, include Jerome Lim, Peter Chan, Shaik Kadir, Yeo Hong Eng, Andy Lim, Toh Paik Choo, James Seah, Lum Chun See, Aziza Ali, Dick Yip, Ong Yew Ghee, Ivy Lim-Singh, Geraldene Lowe-Ismail…. watch out for The Foodage sweet spot moment when the strains of the “lang tin ting” man of the 50s gives way to the “ukelele” man of the nought...

Full article: http://thelongnwindingroad.wordpress.com/2011/08/11/a-tou...

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