Sweet potato crisps

Good recipe for Sweet Potato Crisps from @food4tots!

This snack is so easy to prepare that no one should give it a miss. You can slice your sweet potato with either a swivel peeler or mandolin. Make sure the slices are thin and even in thickness so that they can be browned and crisped at the same time. Have them soaked in water to help get rid of the excess starch which will make them crispier when baked. But, keep an eye on them when baking, especially towards the end, as they can turn brown easily.

Full article: http://food-4tots.com/2012/02/13/sweet-potato-crisps/