Ah Chuan Oyster Omelette: At long last!

@abellyoffire Toa Payoh Lorong 7 has one of the best Orh Luaks in existence.

tried this a lot of time and im surprise that Leslie grow up in TPY and yet dont know about this stall??? lol! XP no need to talk much, this stall is the best cha or luak in Singapore. i always order 10bucks and finish it immediately once the plate reach my table. the secret in a good cha or luak is not in the oyster but the batter. must got the right mixture of flour and tapioca flour to produce the perfect texture of chewy and crispy starchy bits. years of experience in frying also play a critical part in order to produce the golden proportion of chewy and crispy bits of starch and dont over cook the oyster. another kind is only oyster and egg without batter. for this kind my fav is the newton stall, which was involved in the 大排挡 in Orchard rd years ago when Makansutra organised it at the car park opposite Centre Point. how i miss those days!

Full article: http://ieatishootipost.sg/2009/07/ah-chuan-oyster-omelett...