08 Feb '12, 4am

By @Misstamchiak | A Lovely Saturday Lunch at Karen's

By @Misstamchiak | A Lovely Saturday Lunch at Karen's

When I first met Karen (she works in PARKROYAL on Beach Road), I thought she can't cook at all! But I am so wrong. Last Saturday, Karen whipped up some homecooked dishes and invited us over. It was a simple and delicious lunch, made even more enjoyable with foodie friends. Karen cooks healthily. Just like this bowl of chap chye, she didn't add any salt into it and solely use dried oysters to give it the flavour. It was the perfect complement to the other meat dishes. The vegetables were soft and very flavorful. Steamed Chicken with sausages is a typical cantonese dish. It was my first time having this because I don't have cantonese relatives. Karen's husband, Eddie, dropped by Hua Fong Kee Roasted Duck (Blk 128 Lorong 1 Toa Payoh, #01-811) in the morning and bought back this lovely plate of roasted duck. The meat is definitely tender and juicy, but the sauce is what makes ...

Full article: http://www.misstamchiak.com/2012/02/lovely-saturday-lunch...

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