06 Feb '12, 3am

Lucky Koi Mango Pudding (吉祥錦鯉芒果布丁)

Lucky Koi Mango Pudding (吉祥錦鯉芒果布丁)

Cook agar agar according to manufacturer’s instructions. Dip raisins in agar & put them into mould to make the eyes. Using a teaspoon, gently add agar to different parts of mould. Let it set. Cook mango pudding according to manufacturer’s instructions. Cut mango into cubes & add into mould together with nata coco. Pour in half of mango mixture & let it cool. When pudding hardens, add remaining mango, nata & mango mixture. Let it cool & refrigerate for at least an hour. Carefully turn over mould onto serving plate just before serving & watch your guests’ expressions!

Full article: http://luxuryhaven.blogspot.com/2012/02/lucky-koi-mango-p...

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