30 Apr '14, 9am

Blogged! I made Rachel Khoo's Croque Madame Muffins - perfect for brunch! so yummmmmms

Blogged! I made Rachel Khoo's Croque Madame Muffins - perfect for brunch! so yummmmmms

# – Then, crack an egg into each cup, making sure the yolk doesn’t break and the white does not spill out of the cup. This is because I found that too much of egg white that spilled over the cup would soak into the bread making it a bit soggy and hard to remove from the tin. So, the next time I do this, I will separate yolk from white first into two different bowls and then only pour the yolk in, followed by the white. This way I can control the amount of egg white I put into each bread cup.

Full article: http://www.kimberlycun.com/2014/04/30/rachel-khoos-croque...

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