Oumi Tokujo (premium) Kalbi $39.80 for 100g Don't you find it amazing that Japanese Cattle can walk around with so much fat in their muscles and yet the cow doesn't die of a heart attack? That incredible marbling is the result of years of genetic selection and careful choice of feeds. Up till only a few years ago, Wagyu beef was still very much the stuff of legend. Tales of how the cattle are fed beer and get massages to produce that beautiful marbling were propagated in the West by videos such as the one below, giving Wagyu beef that Eastern mystique. But just how much of it contributes to that intense marbling? Classic Wagyu Beef Video Very little. If you think beer gives the Cattle great marbling, think again. How many guys do you know who have beer bellies? That's the result of an accumulation of visceral fat, ie fat in the abdominal cavity. That is the kind of fat fou...
Full article: http://ieatishootipost.sg/2012/01/yakiniku-ten-wagyu-beef...
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