15 Jan '12, 2am

Miss Tam Chiak | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Food Styling - Roast Chicken

And my food styling assignment continues... This time, it was to style a grilled chicken breast with sides using different plates or bowls. The instructor actually gave us tips on how to brown and grill the chicken. But I am sorry ma'am, I cheated a little by buying a box of grilled chicken from Nandos Chicken . Yes I am a bad student but I don't have a stovetop grill or metal skewers to grill the chicken. It was a Saturday morning. I woke up craving for some Nando Chicken (they just came to Singapore). So I took a cab to Plaza Singapura, ordered a box of 1/4 chicken done mild and head to Daiso to look for some styling inspirations. Nandos Chicken originated from South Africa and I really like the chicken. The meat is butterfly cut, flame grilled and doused in a special kind of Peri-Peri sauce that makes magic in your belly. I had Peri Corn, Peri 3 Bean salad and bread as ...

Full article: http://www.misstamchiak.com/2012/01/food-styling-roast-ch...

Tweets

By @Misstamchiak - Food Styling - Roast Chicken

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And my food styling assignment continues... This time, it was to style a grilled chicken breast with sides using different...

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