13 Jan '12, 3pm
I procrastinated writing this post for a week because it’s such a torment looking at my photos and remembering the succulent, delicate taste of the KFC Egg Tart. Talk about job hazard. Every time I open up my photos folder to start blogging, I get a major craving. A sweet savoury fragrance teases my senses. My tongue luxuriates on the creamy texture and my taste buds tingle with the delectable freshness of the egg custard. Seriously! Such a craving it is that my mind starts imagining that the egg tart is there and I’m eating it when it’s not really happening. Aaaaargh! Oh, yeah. I’ll bet some of you don’t know yet that KFC now serves Portuguese egg tarts (using the authentic recipe that was developed by the famous Margaret Wong in Macau). Well, now you know! Yums! It’s really good quality egg tart! The crust is crispy and fluffy. The custard is so smooth and creamy. And th...