09 Jan '12, 5am

It's lunch time. Why not check out the Malaysian Food Street @RWSentosa.

It's lunch time. Why not check out the Malaysian Food Street @RWSentosa.

At 64 years of age, Mdm Helen Lem is still going strong with her Famous Jalan Alor KL Hokkien Mee stall business. Having started the noodle stall in 1976, Mdm Lem has served all kinds of customers and met with many requests; from locals to expatriates and Caucasian tourists. She tries her best to tailor to their demands, like how Indonesian customers prefer their Hokkien mee with only light soya sauce and how others want their noodles long and dark. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that’s drizzled over the noodles when stir-frying. The trick is to achieve a delicate balance between the salty flavour imparted by the light soya sauce and the sweetness imbued by the dark soya sauce. Together with the fresh ingredients tossed in like lean pork, prawn, squid, and cabbage, the noodle is served with a home-m...

Full article: http://superadrianme.com/2012/01/09/malaysian-food-street...

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