08 Jan '12, 1pm

#sgfoodreview Imperial Treasure Cantonese Cuisine VI

#sgfoodreview Imperial Treasure Cantonese Cuisine VI

Not being content with just roast goose alone, I opted for the platter, which which with a selection of roast pork, BBQ pork and roast goose. The BBQ pork or char siew , came across as insipid at first but somehow or rather, the taste slowly grows on you and it actually tastes better without the sauce that was drizzled over the entire platter. What can I say about the roast goose except that the meat was deliciously tender and moist under a layer of crisp skin without coming across as too gamy. However the roast pork was a little disappointing. The skin wasn't as crisp as I expected and the memory of an oily aftertaste that came about after every bite is still etched in my mind. What has happened?!

Full article: http://www.timelessfacade.com/2012/01/imperial-treasure-c...

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