05 Mar '11, 1am

Eating in England

Eating in England

I must be honest and say that I think there’s no better food to be had in the world than in Singapore (and Malaysia). I mean, in terms of variety and taste. That’s not to say I don’t enjoy the food anywhere else in the world; I really do enjoy eating in England. It’s just that there’s something very special about chwee kueh and laksa and chicken rice and and chilli crab. And economical bee hoon, lol. The food in Singapore is something that you never want to be too far from. So the irony is that I’m eating a lot better here. I’m fattening up a bit, even. I wake up in the morning eager for breakfast, count the minutes till lunch, and salivate at the thought of a nice dinner at a nice restaurant. In between that, I’m snacking on Twiglets, one of the best snacks ever. The seasoning tastes a bit like Bovril, although more bitter and without the beefy taste. But it’s so good whe...

Full article: http://sheylara.com/2011/03/eating-in-england-part-1/

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