07 Jan '12, 1am

Possibly the Most Expensive Dinner of my Life.: T’s dad invited me to join them for his birthday dinner sometime...

Possibly the Most Expensive Dinner of my Life.: T’s dad invited me to join them for his birthday dinner sometime...

Possibly the Most Expensive Dinner of my Life. T’s dad invited me to join them for his birthday dinner sometime back. Not my first time eating with them, but still stressed ah. My OTD! TheSummerLoft Nyssa Lace Dress in Light Apricot They made reservations in advance at East Ocean Teochew Restaurant in Orchard. Wine collection. Can order as well. Don’t ask me, I don’t know what this stands for…… So cute! Covers over your bags so they won’t get dirtied accidentally! Small cups of top quality tea served (really bitter!!) to cleanse the taste in your mouth. Or something like that… Haha. 1 serving of Foie Gras each. Because the texture of the liver is soft, it’s best to be eaten with something hard underneath. In this case, the mantou. I don’t usually eat Foie Gras, but this tastes really good!! Individual servings of Bamboo Clams. The sauce is mega shiok. Clams texture tastes ...

Full article: http://www.felicianeo.com/birthday-dinner/

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