24 Dec '11, 8am

In case you're wondering what I was doing with them Avocados and cream

In case you're wondering what I was doing with them Avocados and cream

Using a saucepan, dissolve the Gula Melaka in the hot water. Reduce the Gula Melaka mixture to make 1 cup of syrup. Filter the syrup and chill overnight. For the Avocado Ice Cream: Halve the avocados and scoop out the flesh into a blender. Add the lime juice onto the avocados. Pour the sugar and creams into the blender. Blend the mixture until the sugar has dissolved. Immediately pour the blended mixture into your ice cream maker and follow your ice cream maker’s instructions to make the ice cream. Assembling the Ripple Ice Cream: Immediately after your ice cream is done, pour a thin layer of the Gula Melaka syrup into your ice cream container (not your ice cream maker). Add a layer of the ice cream. Add a layer of the Gula Melaka Syrup. Repeat until out of ice cream and syrup. Chill the Gula Melaka Avocado Ripple Ice Cream in your freezer for at least 7 hours before serving.

Full article: http://food.recentrunes.com/?p=8209

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