28 Nov '11, 4am

By @misstamchiak - Spice Sutra - where spices and taste matter most

By @misstamchiak - Spice Sutra - where spices and taste matter most

Boneless pieces of tandoori chicken were cooked with puree of tomatoes, cream and mild spices. This is the best dish I had here. The Butter Chicken delivered a sweet, buttery and fragrant taste with the traditional spices of coriander, cumin, cinnamon and cilantro. It goes well with naan. Oh yes, they made their own naan! Garlic naan, plain naan, butter naan, seafood naan, keema naan and kashmiri naan!

Full article: http://www.misstamchiak.com/2011/11/spice-sutra-where-spi...

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