16 Nov '11, 5pm

@fuchsiadunlop Well, I collected all the Fujian (Hokkien) names of the various types of beancurd here:

Ivan : @Janelle: Second time round reading it and I invite you to ponder upon the name of this... janelle : pratchett! a fellow pratchett lover! is it ‘snuff’ you’re reading? ivan : @Xin: For me, Nasi Lemak is a comfort food, as long as it evocative of fond memories of... ivan : @alkanphel and drpigy: Thanks! I really enjoyed the food. ivan : @Ed: I am so glad you did. It’s one of my favorite places to eat. Ivan : Well, Luke’s not a low-mid-end restaurant. Expect a premium dining experience.... Rubbish Eat Rubbish Grow : How much does it cost? I heard Luke’s pretty pricy, about $160... Ivan : @imp: I don’t think so, I feel it’s more of a social/wealth thing: when... imp : I want to ask, is the concern over dietary habits an Asian-Chinese thing? It doesn’t... yixiao : if she/he truly cares for her/his dining companion(s), she/he would not put him/her... sooks : some of thos...

Full article: http://food.recentrunes.com/?p=1402

Tweets

@shieldren @hongaXHR @Rain_Chua HOI 20HOURS LATER WE GO EAT THIS

@shieldren @hongaXHR @Rain_Chua HOI 20HOURS LAT...

sbestfood.com 24 Nov '11, 1pm

Famous beancurd for over 40 years, the business started making it's name at Rochor when they are selling on the street in ...

The best KL Hokkien Mee in Singapore

soshiok.com 16 Nov '11, 11am

A lot of times I took a bite and regretted it immediately. I had, once again, wasted my calories. But my search hasn’t bee...

Really? Must try. @adrenalynrebel The best KL H...

soshiok.com 17 Nov '11, 3am

A lot of times I took a bite and regretted it immediately. I had, once again, wasted my calories. But my search hasn’t bee...

@PlanetHyun rocher is the one at Selegie junction^^ (geylang also has a branch..? not sure, me not familiar w/ geylang)

@PlanetHyun rocher is the one at Selegie juncti...

ieatishootipost.sg 20 Nov '11, 10am

When I got to Short Street, there was a long queue at Rochor Original and not many people over at the stall next door. So ...