07 Nov '11, 3pm

Miss Tam Chiak | Singapore Food Blog | Best Singapore Food

From 1 October to 30 November 2011, Plaza Brasserie will be promoting a sumptuous range of Asian High-Tea delights on Saturday and Sundays. Relish appetizers that include Mango Curried Chicken, Potato Salad with Lemon Parsley Vinaigrette, Spicy Pumpkin Wedges, Braised Red Cabbage, Egg Benedict with Crab/Ham and Salmon, Roasted Pork with Fruit Salsa and Cucumber Salad with Horseradish or toss your own salad. Shawarma is a Middle-Eastern sandwich made of thinly shaved pieces of chicken, topped with parsley, onions and garlic sauce, and then wrapped with a pita. The special thing about this wrap is the meat, the way how it is prepared. The shawarma is slowly cooked on a rotating vertical spit. As the meat is cooked, its shaved off with a large knife. Satay bee hoon is a food of cultural fusion between Malay and Chinese. The bee hoon were topped with cuttlefish, fresh cockles,...

Full article: http://www.misstamchiak.com/2011/11/asian-high-tea-deligh...

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Miss Tam Chiak | Singapore Food Blog | Asian Hi...

misstamchiak.com 07 Nov '11, 11am

From 1 October to 30 November 2011, Plaza Brasserie will be promoting a sumptuous range of Asian High-Tea delights on Satu...

@niaaahou HAHA. which group! lollol

@niaaahou HAHA. which group! lollol

misstamchiak.com 09 Nov '11, 8am

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By @Misstamchiak | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews - Rakuzen

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KUDOS TO HIM FOR HAVING A HALAL TAGGED POST AS WELL : D

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Toby’s Estate Coffee #Food

Toby’s Estate Coffee #Food

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started his coffee business in his parent’s garage right down under in Australia . Since then, he has expanded his garage ...