29 Oct '11, 3pm
Heritage Food: Hock Lam Street Beef Noodles #singapore
I first came to know of Hock Lam Streetâs famous beef noodles back in heady days of the late 1960s. I must have been about three then when I willingly accompanied my mother on her regular shopping forays to the area around, an area that was the 1960s equivalent of todayâs Orchard Road, only because of the promise of a reward of what had become my favourite bowl of beef balls floating in the piping hot rich brown broth of beef soup. The memory that I have is not of the stall in particular, which to be frank I donât have a recollection of, but of sitting at a table laid out on a five-foot way on the outside of a coffee shop at the corner of North Bridge Road and Hock Lam Street, eargerly awaiting my reward which my mother would have placed an order for and the taste of the broth and bouncy beef balls which I somehow could never have enough of.