27 Oct '11, 4am

Best Singapore Food | Singapore Food Reviews: Shenxi Soup

Best Singapore Food | Singapore Food Reviews: Shenxi Soup

Whenever I visit Chinatown, I will always head to Shenxi Soup at Chinatown Complex Food Centre for a meal. This stall is famous for making nutritious soup dated from the 60s. Master chef Shen Xi, also known as "Soup King", is a Hong Kong immigrant. When he first came to Singapore, he was doing a beef noodle business. But after the financial crisis, the beef noodles business closed down and the following year, he started Shenxi Soup. Here, you can enjoy approximately 10 types of cantonese style tonic soups. Ginseng has been treasured by Chinese as a tonic for thousands of years. Ten Tonic Ginseng Chicken Soup(十全大补人参鸡,$5.20)can be made with relatively little embellishment beyond simple seasonings, yet they can offer tremendous variety in taste, effects, and seasonal twists. The chicken is very tender under long hours of boiling. The highlight of the stall is Buddha Jumps Ove...

Full article: http://www.misstamchiak.com/2011/10/shenxi-soup.html

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