25 Oct '11, 5am

Hong Kong: Wu Dai Tong Tang 五代同糖

Hong Kong: Wu Dai Tong Tang 五代同糖

Anyone who’s been to Hong Kong knows Xu Liu Shan (許留山) but what about Wu Dai Tong Tang (五代同糖)? We came here for desserts after supper at Tsui Wah and even though it was close to midnight, the cafe was full and we had to wait for a table! I can fully understand why it’s so popular by the time we left though. To say it in a very typical Singaporean way, the desserts here ”got standard”. Shop 8, BCC Building, 31 Carnarvon Road, Tsim Sha Tsui The chocolate lava cake came highly recommended by the BFF and my batchgirl-cum-colleague! When the bestie Facebook-ed me about this place, she mentioned that the molten chocolate “is really like eruption !!”, and it was indeed!! Another must try is the super smooth egg custard puddings dotted with specks of real vanilla beans , served in egg shells only if you get a box of 6! So cute and creative, right? Durian pudding was a nice surpris...

Full article: http://myfoodsirens.wordpress.com/2011/10/25/hong-kong-wu...

Hong Kong: Xu Liu Shan 許留山

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#sgfoodreview Tsui Wah Restaurant - Hong Kong

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shares (Travel Journal – Hong Kong)

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