10 Feb '11, 6am

New Post: Salta Argentina Restaurant Singapore

New Post: Salta Argentina Restaurant Singapore

The chicken was surprisingly good. It was succulent, tender and very juicy. On the other hand, the rack of lamb wasn’t as well-prepared. Maybe it was down to personal preference, but I thought that the meat had a rubbery texture and there was a very strong gamy taste. The pork from the platter did not taste as good as the Black Hog Pork Loin which we ordered separately, and rightfully so since it was a lower grade of black pig. Both the beef skirt and sausage were good and hearty, but nothing much to shout about.

Full article: http://www.ladyironchef.com/2011/02/10/salta-argentine-re...

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