10 Oct '11, 2am

Best Chilled Beancurd in Singapore by @misstamchiak

Best Chilled Beancurd in Singapore by @misstamchiak

Singapore always have food craze. First it was the bubble tea craze where locals get crazy about the black pearls in a milk tea; then the pork floss bread that brought our bread culture to a new level by paying 3 times more than what we used to pay for a bread, followed by the doughnut chains with different flavours popping out every minute. Now, we have a new craze. The chilled beancurd. The creator? Lao Ban Soya Beancurd. They were the first to sell the new type of chilled beancurd at the Old Airport Road hawker centre a year and a half ago. The chilled beancurd tastes nothing like the traditional version and has a smoother and creamier texture. If you are looking for a traditional bowl of beancurd with a strong beancurd, this is not your type. The chilled beancurd does not have that beany taste, and is more like a cream tofu crème brulee. Mr Li Hui Shing and his wife Md...

Full article: http://www.misstamchiak.com/2011/10/best-chilled-beancurd...

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nice one, thankyou miss tam chiak for the lovely review of graze and provisions

nice one, thankyou miss tam chiak for the lovel...

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