Best Singapore Food | Singapore Food Reviews: Recipe - Dinuguan (Pork Blood Stew) by Raymund Macaalay

By @Misstamchiak - Recipe - Dinuguan (Pork Blood Stew) by Raymund Macaalay

Dinuguan, pork blood stew, blood pudding stew or chocolate meat is another popular Filipino dish made out of different offal’s like lungs, kidneys, intestines, ears, heart and snout cooked in a pig’s blood flavoured with vinegar or tamarind. Dinuguan came from the Tagalog word "dugo" which means blood. Though blood its a very uncommon ingredient to use, this is not just consumed in the Philippines and in fact there other countries that uses blood in their cuisine like the Polish’s Czernina which is made out of duck blood, the Swedish Svartsoppa which is made out of goose blood and the ever popular British Black Pudding. Very unusual to some but this dish is very popular in the Philippines and most of the Filipino themed restaurants serve this type of stew usually served with a rice cake called puto.

Full article: http://www.misstamchiak.com/2011/10/recipe-dinuguan-pork-...