03 Oct '11, 6pm

@DioneJJ

@DioneJJ

, which is some kind of a handmade noodle that apparently was quite the rage a long time ago. I did kinda like the doughy noodles and the hearty broth with the egg buried in it, but admittedly in the end, I didn't find enough in it to really get me super excited. Then again, I'm told that these guys (stall 11 at 504 Bishan Street, but they seem to have other locations), who were one of the original proponents of this stuff, have changed their methods a bit since then, and that perhaps there are some others that I might find better.

Full article: http://eatbma.blogspot.com/2007/05/qiu-lian-ban-mee-504-b...

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