02 Oct '11, 1am

By @misstamchiak - Recipe: CP Curry Wings with Hong Kong Style Instant Noodles

By @misstamchiak - Recipe: CP Curry Wings with Hong Kong Style Instant Noodles

Recently, I did an interview with a chef who told me his love for instant noodles. He would usually prepare two bowls of instant noodles after work and add in many teaspoons of belachan chilli. It was quite an interesting conversation, considering that he was a chef! So when I got hold of the latest CP Curry Wings and wondering what can I do with it, I was inspired by the chef and decided to cook a bowl of Gong Zai Mee (Hong Kong style instant noodles, 港式公仔面) for myself. The new CP Curry Wings are made from oven roasted tender chicken wings marinated in a fragrant blend of spices. You can choose to deep fry, microwave or bake it according to your preference. Here is my simple 15 minutes recipe. I don't really like luncheon meat so I decided to do away with it. And of course, if you prefer other types of noodles such as macaroni, please go ahead. Ingredients: (serves 1) 1 p...

Full article: http://www.misstamchiak.com/2011/10/recipe-cp-curry-wings...

Tweets

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