Recipe: White Radish With Spare Ribs Soup 白萝卜排骨汤

Recipe: White Radish With Spare Ribs Soup 白萝卜排骨汤

White Radish, also known as Daikon to many, is a very versatile root vegetable. You could pickle it, stew it, fry it, saute it, cook soup with it and even make a (carrot) cake out of it! I used to hate it whenever Mum cooks this soup because I would always mistook it's smell for a gas leak in the kitchen! Only as I grew up, I began to appreciate this humble root more when I knew how beneficial it is. Here are some benefits of the White Radish: - Helps to reduce weight - Dissolves gall stones - Regulates metabolism - Improves blood circulation - Aids digestion - Dissolve phlegm - Reinforce energy - Clears stuffy nose - Ease sore joints I hope you enjoy this as much as I do. Bon appetit! Ingredients A : One White Radish (peeled and sliced) A cup of Soybeans Spare Ribs (blanched in boiling water) Ingredients B : (All to be soaked in water till softened. Retain the liquid to b...

Full article: http://thedeadcockroach.blogspot.com/2011/09/recipe-white...

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