Low and slow at The Atlantic: #Melbourne #Travel #Dining

Low and slow at The Atlantic: #Melbourne #Travel #Dining

, we moved on to our next stop where we explored the lows of The Atlantic – our dinner destination where we were to savour the low temperature cooking genius of one of Melbourne’s celebrated chefs, Donovan Cooke. The Atlantic, a restaurant sited at a prime waterside location at Melbourne’s Crown Entertainment Complex, draws its inspiration from the famous meat packing district of New York, as well as the hustle and bustle of the fish markets of yesteryear and may perhaps be the jewel of restaurants in the Crown. Donovan returned last year to Melbourne, a city that remembers him well for his previous stints there, after a spell as the chef de cuisine at the Derby Restaurant and Bar at the Hong Kong Jockey Club, to helm The Atlantic as its Executive Chef and partner.

Full article: http://thelongnwindingroad.wordpress.com/2011/09/22/low-a...

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