28 Jan '11, 11am

Adventures of cooking Italian food! (in Singapore) | Marina's

Adventures of cooking Italian food! (in Singapore) | Marina's

After that, together we tackled the kitchen. Mum offered to cook Nasi Lemak as a back up food (in case anyone didn’t like Italian food) and so it started, the peeling, the chopping, the frying, the squabbling. And eventually the kitchen looked like a war-zone with the sambal splatter on the walls, the kitchen table full of opened jars and cans and the sink full of dishes.

Full article: http://rinaz.net/2011/01/cooking-italian/

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